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MUSHROOM GROWING

by

B. M. DUGGAR


CONTENTS

CHAPTER 1. Introduction

CHAPTER 2. Characteristics of the Common Edible Mushroom, Agaricus campestris

CHAPTER 3. Market and Production

CHAPTER 4. Situations Favorable for Mushroom Growing

CHAPTER 5. The Compost

CHAPTER 6. Nutrition

Temperature, Moisture, and Light

CHAPTER 7. Installation, Spawning, and Care of Beds

The Growing Period

CHAPTER 8. Mushroom Spawn-Making

CHAPTER 9. Success and Failure, Expenses

Mushrooms for the Table

CHAPTER 10. Mushroom Enemies

CHAPTER 11. The Classification of Mushrooms

Agaricaceae

Agaric with Black Spores

Agarics with White Spores

Pore Fungi, Polyporaceae

Tooth-bearing Fungi, Hydnaceae

Fairy Club or Coral Fungi, Clavariaceae

Puff Balls, Lycoperdaceae

European Truffles

The Terfas of Africa and the Orient

Morels

Markets and Seasons for Wild Mushrooms

Mushrooms in Roman Times

Food Value of Mushrooms

Index

1915, 302 pages.


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Keywords: book;farming;growing;mushroom
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